Sunflower Seed-Crusted Orange Roughy
Panko and sunflower seeds form a crispy-chewy crust that bakes quickly into faux-fried goodness. Serve with steamed asparagus
tossed with grated lemon rind.
Pantry Checklist:
- Orange roughy fillets (4-6-oz)
- Egg whites
- Lemon
- Italian-seasoned panko
- Unsalted sunflower seed kernels
Cook: 10 minutes
Other: 10 minutes
View Recipe: Sunflower Seed-Crusted Orange Roughy
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