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Grilled Halibut with Onion, Spicy Tomatoes, and Avocado
Oxmoor House

Grilled Halibut with Onion, Spicy Tomatoes, and Avocado

A simple salsa of spicy canned tomatoes and diced avocado enlivens a charred halibut fillet. Serve with rice or toasted bread.

Pantry Checklist:

  • Halibut fillets (4 6 oz)
  • Green onions
  • Diced tomatoes and green chiles
  • Avocado
  • Lime wedges
Prep: 7 minutes
Cook: 8 minutes

View Recipe: Grilled Halibut with Onion, Spicy Tomatoes, and Avocado


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