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Lemon-Artichoke Halibut en Papillote
Oxmoor House

Lemon-Artichoke Halibut en Papillote

Baked in parchment paper, this dish gently steams in a chunky sauce. Serve with crusty bread for sopping up the delicate juices.

Pantry Checklist:

  • Halibut fillets (4-6-oz)
  • Shallot
  • Fresh salsa
  • Frozen artichoke
  • Lemon
Prep: 15 minutes
Cook: 15 minutes

View Recipe: Lemon-Artichoke Halibut en Papillote

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