5-Ingredient Cookbook: Fresh Food Fast

These 98 quick and healthy recipes combine fresh ingredients with pantry staples for speedy meals you'll feel great about eating.

5-Ingredient Seafood Recipes

Fish and shellfish are quick cooking, nutritious, and delicious when prepared simply. These 17 recipes offer shortcuts that don't skimp on taste.

  • Print
  • |
  • Email
Lemon-Artichoke Halibut en Papillote
Oxmoor House

Lemon-Artichoke Halibut en Papillote

Baked in parchment paper, this dish gently steams in a chunky sauce. Serve with crusty bread for sopping up the delicate juices.

Pantry Checklist:

  • Halibut fillets (4-6-oz)
  • Shallot
  • Fresh salsa
  • Frozen artichoke
  • Lemon
Prep: 15 minutes
Cook: 15 minutes

View Recipe: Lemon-Artichoke Halibut en Papillote

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe