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These 98 quick and healthy recipes combine fresh ingredients with pantry staples for speedy meals you'll feel great about eating.

5-Ingredient Seafood Recipes

Fish and shellfish are quick cooking, nutritious, and delicious when prepared simply. These 17 recipes offer shortcuts that don't skimp on taste.

Szechuan Shrimp
Oxmoor House

Szechuan Shrimp

Soy nuts add a delightful crunch to this spicy Chinese dish. If you can find them, substitute peanuts. Serve with steamed broccoli and rice.

Pantry Checklist:

  • Shrimp (1 ½ lbs)
  • Crushed red pepper
  • Light sesame-ginger dressing
  • Green onions
  • Lightly salted toasted soy nuts
Prep: 2 minutes
Cook: 7 minutes

View Recipe: Szechuan Shrimp


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