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Szechuan Shrimp
Oxmoor House

Szechuan Shrimp

Soy nuts add a delightful crunch to this spicy Chinese dish. If you can find them, substitute peanuts. Serve with steamed broccoli and rice.

Pantry Checklist:

  • Shrimp (1 ½ lbs)
  • Crushed red pepper
  • Light sesame-ginger dressing
  • Green onions
  • Lightly salted toasted soy nuts
Prep: 2 minutes
Cook: 7 minutes

View Recipe: Szechuan Shrimp

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