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Scallops in Buttery Wine Sauce
Oxmoor House

Scallops in Buttery Wine Sauce

This simple, classic combination highlights the delicate flavors of fresh scallops without overpowering them. Make it a simply elegant meal with Asparagus with Feta and Oregano.

Pantry Checklist:

  • Sea Scallops (1 ½ lbs)
  • White wine
  • Fresh tarragon
  • Butter
Prep: 1 minute
Cook: 12 minutes

View Recipe: Scallops in Buttery Wine Sauce

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