Scallops in Buttery Wine Sauce
This simple, classic combination highlights the delicate flavors of fresh scallops without overpowering them. Make it a simply
elegant meal with Asparagus with Feta and Oregano.
- Sea Scallops (1 ½ lbs)
- White wine
- Fresh tarragon
Cook: 12 minutes
View Recipe: Scallops in Buttery Wine Sauce