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Tilapia with Warm Olive Salsa
Oxmoor House

Tilapia with Warm Olive Salsa

This bold salsa punches up the flavor with any mild fish. If you don't have tilapia, try sole, flounder, or any other thin white fillets. Serve with Lemon Couscous with Toasted Pine Nuts.

Pantry Checklist:

  • Tilapia fillets (4 6-oz)
  • Plum tomatoes
  • Pimento-stuffed olives
  • Fresh parsley
  • Fresh oregano
Prep: 3 minutes
Cook: 9 minutes

View Recipe: Tilapia with Warm Olive Salsa

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