Baked Flounder with Dill and Caper Cream
A symbol of vitality since Roman times, fresh dill lends its sharp flavor and a distinct aroma to mild and delicate founder
fillets. Sour cream and capers add tang.
- Flounder fillets (4 6-oz)
- Fresh dill
- Reduced-fat sour cream
Cook: 12 minutes
View Recipe: Baked Flounder with Dill and Caper Cream