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Baked Flounder with Dill and Caper Cream
Oxmoor House

Baked Flounder with Dill and Caper Cream

A symbol of vitality since Roman times, fresh dill lends its sharp flavor and a distinct aroma to mild and delicate founder fillets. Sour cream and capers add tang.

Pantry Checklist:

  • Flounder fillets (4 6-oz)
  • Fresh dill
  • Reduced-fat sour cream
  • Capers
  • Lemons
Prep: 8 minutes
Cook: 12 minutes

View Recipe: Baked Flounder with Dill and Caper Cream

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