Baked Flounder with Dill and Caper Cream
A symbol of vitality since Roman times, fresh dill lends its sharp flavor and a distinct aroma to mild and delicate founder
fillets. Sour cream and capers add tang.
Pantry Checklist:
- Flounder fillets (4 6-oz)
- Fresh dill
- Reduced-fat sour cream
- Capers
- Lemons
Cook: 12 minutes
View Recipe: Baked Flounder with Dill and Caper Cream
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