Time: 40 minutes
Simple Sub: If you can't find pancetta, substitute prosciutto or unsmoked bacon.
Serve with Arugula, Fennel, and Parmesan Salad: Toss 4 cups baby arugula, 2 cups thinly sliced fennel bulb, 2 tablespoons fresh lemon juice, 4 teaspoons extra-virgin olive oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper in a large bowl. Divide salad evenly among 4 bowls; top each serving with 2 tablespoons shaved Parmigiano-Reggiano cheese.
View Recipe: Pan-Seared Striped Bass All'amatriciana