Quick-cooking and light, seafood provides a variety of meals that are both delicious and nutritious.
Prep Pointer: Brown the butter in a stainless steel pan so you can monitor the change in color.
Serve with Browned Butter Haricots Verts: Cook 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts according to package directions. Combine 1 tablespoon butter and 3 tablespoons sliced almonds in a large skillet over medium heat; cook 3 minutes or until butter is lightly browned and almonds are lightly toasted. Add haricots verts to pan; toss to coat. Sprinkle with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. CALORIES 86; FAT 5.3g (sat 2g); SODIUM 152mg