Time: 30 minutes
Vegetarian Swap: Omit trout, add sautéed mushrooms, and increase salt to ½ teaspoon.
Shopping Tip: Smoked trout is located wherever you usually find smoked salmon.
Serve with Watercress-Radish Salad: Whisk together 1 tablespoon olive oil, 1¼ teaspoons cider vinegar, 1 teaspoon whole-grain Dijon mustard, ¼ teaspoon sugar, and ⅛ teaspoon salt. Toss with 2 bunches trimmed watercress and ½ cup thinly sliced radishes.
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View Recipe: Asparagus and Smoked Trout Frittata