Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

These recipes, paired with simple sides, can be on your table in 45 minutes or less. Check back for additional recipes around the beginning of each month.

Dinner Tonight: Fish and Shellfish

Quick-cooking and light, seafood provides a variety of meals that are both delicious and nutritious.

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Citrus-Glazed Shrimp with Cilantro Rice
Photo: Jason Wallis

Citrus-Glazed Shrimp with Cilantro Rice

Time: 30 minutes

Shopping Tip: Look for canned chopped green chiles in the international aisle.

Serve with Avocado and Radish Salad: Combine 2 tablespoons white vinegar, 2 tablespoons extra-virgin olive oil, 1 teaspoon minced garlic, ¼ teaspoon kosher salt, and ¼ teaspoon freshly ground black pepper in a large bowl. Add 1 large peeled chopped ripe avocado, ½ cup thinly sliced radishes, and 4 cups mixed baby greens; toss gently to coat. CALORIES 154; FAT 14.1g (sat 2g); SODIUM 149mg

View Recipe: Citrus-Glazed Shrimp with Cilantro Rice

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