Shrimp Salad Rolls

Time: 40 minutes

Healthy Choice: Canola mayonnaise has less saturated fat than regular mayo.

Serve with Roasted Herbed Potatoes: Preheat oven to 425°. Place 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes) on a foil-lined jelly-roll pan coated with cooking spray. Add 2 teaspoons chopped fresh thyme, ¼ teaspoon kosher salt, and ¼ teaspoon freshly ground black pepper; toss to coat. Arrange potatoes in a single layer on prepared pan. Bake at 425° for 29 minutes, turning once. Remove from oven; sprinkle with 1½ teaspoons chopped fresh parsley. CALORIES 90; FAT 0.2g (sat 0g); SODIUM 269mg

View Recipe: Shrimp Salad Rolls