Quick, simple, delicious menus to satisfy every weeknight hunger. By: Produced by Ann Taylor Pittman
Photo: Johnny Autry
Editor Scott Mowbray proclaimed, "These are the best crab cakes we've ever made!" Try them out and see for yourself. For a milder Rémoulade sauce, omit the red pepper.
- Crab Cakes with Spicy Rémoulade
- Mixed Greens Salad