Quick, simple, delicious menus to satisfy every weeknight hunger. By: Produced by Ann Taylor Pittman
Photo: Iain Bagwell
Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.
- Manhattan-Glazed Chicken
- Glazed Baby Carrots
- Wilted Spinach with Fresh Chile