Quick, simple, delicious menus to satisfy every weeknight hunger. By: Produced by Ann Taylor Pittman
Photo: Iain Bagwell
Cutting half of the peas in half gives the dish a lovely look, but you can skip that step and leave them all whole, if you like.
- Chicken with Quick Chile Verde
- Rosemary-Garlic Roasted Potatoes
- Snap Pea and Radish Sauté