Quick, simple, delicious menus to satisfy every weeknight hunger. By: Produced by Ann Taylor Pittman
Photo: Iain Bagwell
This quick braised dish tastes like it has been cooking for hours. We make ½-inch-deep cuts in the chicken to expedite the cook time.
- Chicken Braised in Wine and Rosemary
- Quick Chive Mashed Potatoes
- Asparagus with Lemon and Pecorino