Quick, simple, delicious menus to satisfy every weeknight hunger. By: Produced by Ann Taylor Pittman
Photo: Johnny Autry
Our warm bacon vinaigrette is salty, smoky, and tart. Thin-bodied, with chunks of bacon crumbles and chopped shallots. Here, we pair it with basic striped bass. Some other options: Main-dish green salad with shredded rotisserie chicken; grilled or roasted chicken or trout; seared scallops; steamed or sautéed green beans or asparagus; roasted Brussels sprouts.
- Basic Striped Bass
- Warm Bacon Vinaigrette
- Garlic Mashed Potatoes
- Sautéed Butter-Thyme Mushrooms