Photo: Brian Woodcock
Meal #69: Fish and Seafood Feasts
Choose U.S. wild-caught halibut. The sauce would be tasty with cod or inexpensive tilapia.
- Grilled Halibut with Tarragon Beurre Blanc
- Rosemary-Garlic Roasted Potatoes
- Asparagus with Lemon and Pecorino
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