Quick, simple, delicious menus to satisfy every weeknight hunger.|Produced by Ann Taylor Pittman
Fresh dough, from the supermarket bakery section or from a local pizzeria, is our favorite to work with, though canned dough
and prebaked crusts work fine in a pinch.View Recipe: Sunny-Side-Up Pizza
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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