80 Meals Under 40 Minutes

Quick, simple, delicious menus to satisfy every weeknight hunger.|Produced by Ann Taylor Pittman

Meal #31: Fiery Flavors
Photo: Johnny Autry

Meal #31: Fiery Flavors

Editor Scott Mowbray proclaimed, "These are the best crab cakes we've ever made!" Try them out and see for yourself. For a milder Rémoulade sauce, omit the red pepper.

  • Crab Cakes with Spicy Rémoulade
  • Mixed Greens Salad
View Menu: Crab Cakes with Spicy Rémoulade Menu


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