The morning after Christmas I made my family one of my favorite breakfasts, Eggs-in-a-Basket. The best part: it's easy. And after the big Christmas feast, simple meals are always welcome. To add a touch of whimsy fit for this time of year, I used a star-shaped cookie cutter to make the "basket" instead of my usual circular hole.
To make, all you need is a few slices of bread, eggs, a little bit of butter, and cooking spray.
Step 2: Place the buttered slices on a skillet coated with a small amount of cooking spray over medium heat. Toast the bread for about a minute before cracking the egg into the middle. Let the egg cook about 3-4 minutes.
I'd love to know: Have you ever made eggs-in-a-basket? What's your go-to easy breakfast for holidays or weekends? For more ideas, check out our best healthy breakfast and brunch recipes and our top-rated egg recipes.