Tim Cebula Tim Cebula
September 18, 2015

Once you learn how to emulsify your way to homemade mayonnaise, you can transform your mayo toppings with three simple stir-ins. If you're Asian pantry is well-stocked, you've probably got what you need on hand.

Sriracha: Spice up your burger with a squeeze of this Thai hot sauce.Wasabi: Stir a dab of wasabi paste into mayo for horseradish heat.Soy sauce: This common condiment lends depth and boosts the burger's umami flavor.

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