Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken! With 100 of our best easy chicken recipes, you’re sure to find just the dish for dinner tonight. Check out the complete chicken cookbook from Oxmoor House, Cooking Light Chicken Tonight! In stores now.
Add a snow pea sauté to complete the meal: Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 2 minced garlic cloves; sauté 15 seconds. Add 2 cups trimmed fresh snow peas and 1 cup drained sliced canned water chestnuts; sauté 3 minutes or until crisp-tender. Remove from heat; stir in 1 tablespoon low-sodium soy sauce.