Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken! With 100 of our best easy chicken recipes, you’re sure to find just the dish for dinner tonight. Check out the complete chicken cookbook from Oxmoor House, Cooking Light Chicken Tonight! In stores now.
This recipe first ran in the Cooking Light May 2005 issue in a Cooking Class column that profiled Chuck Williams, founder of Williams-Sonoma. It’s our hands-down best roast chicken of all time.