Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken! With 100 of our best easy chicken recipes, you’re sure to find just the dish for dinner tonight. Check out the complete chicken cookbook from Oxmoor House, Cooking Light Chicken Tonight! In stores now.
Coddling the egg makes it creamy but does not heat it to 160°, the temperature required to kill bacteria. Use a pasteurized whole egg if you have safety concerns.