Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken! With 100 of our best easy chicken recipes, you’re sure to find just the dish for dinner tonight. Check out the complete chicken cookbook from Oxmoor House, Cooking Light Chicken Tonight! In stores now.
Curried Chicken and Cashews
The star ingredient here is madras curry powder, which delivers more heat and intensity than regular curry powder. It quickly loses its pungency, so store it in an airtight container, and use it within two months.
For less heat, leave the chiles whole when you add them to the wok with the curry powder.