Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken! With 100 of our best easy chicken recipes, you’re sure to find just the dish for dinner tonight. Check out the complete chicken cookbook from Oxmoor House, Cooking Light Chicken Tonight! In stores now.
A traditional Mexican breakfast favorite, chilaquiles (chee-lah-KEE-lays) is a sauté of day-old tortilla strips, fresh tomato sauce, cream, and cheese. This Mexican entrée is usually prepared in a skillet, but our hearty version is baked.
Refrigerate leftover chilaquiles in individual microwave-safe containers with tight-fitting lids. To reheat, drizzle with a tablespoon of water, and microwave just until thoroughly heated.