Quick Coq au Vin
This quick take on the classic long-simmered French dish is composed of succulent chicken, meaty mushrooms, salty bacon, and
herbs—all cooked in a dry red wine sauce. Cooking uncovered over high heat, the liquid reduces and concentrates its flavors
in a fraction of the time required for the traditional long-simmered dish.
View Recipe: Quick Coq au Vin