Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
Browning the chicken on the stovetop and finishing in the oven frees you up to put the final touches on your side dishes—such
as fluffy rice pilaf and render spinach leaves.
View Recipe: Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
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