Grilled Chicken with Sriracha Glaze
Dense, bone-in chicken leg quarters benefit from long, slow cooking over indirect heat. The less intense heat also prevents
the sweet glaze from burning. Customize the glaze according to what you have on hand; try pineapple preserves or apple jelly
in place of mango jam, for example, or hot pepper sauce instead of Sriracha. Serve with a simple slaw of cabbage, carrots,
lime juice, and sugar.
View Recipe: Grilled Chicken with Sriracha Glaze