Chicken, Mushroom, and Gruyère Quesadillas
Build on the traditional Mexican classic by adding fun new ingredients like sliced mushrooms and a different creamy cheese.
Watermelon-jicama salad is a refreshing side for this easy dish. Combine 4 cups (1/2-inch) cubed seedless watermelon, 1 1/2
cups (1/2-inch) cubed peeled jicama, 1 cup chopped English cucumber, and 1/2 cup chopped red onion. Add 2 tablespoons fresh
lemon juice, 2 teaspoons sugar, and 1 teaspoon olive oil; toss well.
View Recipe: Chicken, Mushroom, and Gruyère Quesadillas