Seoul-ful Chicken with Minted Cucumbers
Here’s a spin on Korean grilled chicken with a speedy kimchi-type accompaniment. We prefer using chicken thighs for this dish
because they are juicier and tastier than boneless breasts. This entrée is simple enough for an after-work dinner but scrumptious
enough for guests.
Serve with an herbaceous sauvignon blanc to echo the crisp freshness of the dish’s cucumber and mint.
View Recipe: Seoul-ful Chicken with Minted Cucumbers