Spicy Asian Noodles with Chicken
Add a snow pea sauté to complete the meal: Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat.
Add 2 minced garlic cloves; sauté 15 seconds. Add 2 cups trimmed fresh snow peas and 1 cup drained sliced canned water chestnuts;
sauté 3 minutes or until crisp-tender. Remove from heat; stir in 1 tablespoon low-sodium soy sauce.
View Recipe: Spicy Asian Noodles with Chicken