Quick Barbecue Chicken
Rub chicken breasts under the skin with the spice paste, and grill for a simple, delicious late-summer dinner. Leave the skin
on the chicken as it cooks so the breasts will remain juicy, and discard skin just before serving.
Purchase a preshredded slaw mix and bottled low-fat dressing for a quick side dish to round out this last-of-the-season grill-out menu.
View Recipe: Quick Barbecue Chicken