Prosciutto and Fontina-Stuffed Chicken Breasts
Finely ground saltine cracker crumbs create a golden crust. You can save the step of making your own crumbs if your supermarket
stocks cracker meal; if so, start with about 11⁄2 cups.
Serve a crisp green salad with apple wedges to contrast the creamy, melted cheese filling inside the chicken.
View Recipe: Prosciutto and Fontina-Stuffed Chicken Breasts
- Loading comments...
