Chicken and Root Vegetable Potpie
In the magazine’s early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these
items can fit into a healthful diet. This dish registers at just 30 percent calories from fat—root vegetables help balance
the fat from the flaky topping. Garnish with fresh thyme sprigs, if desired.
View Recipe: Chicken and Root Vegetable Potpie