Buttermilk Oven-Fried Chicken with Coleslaw
Cracker meal gives the coating more crunch; look for it on the baking aisle of your supermarket. If you can’t find cracker
meal, make your own by pulsing 10 saltine crackers in a food processor until they’re finely ground. Or place them in a zip-top
plastic bag and crush them with a rolling pin. Add a dinner roll to round out the meal.
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