Chicken Barley Soup with Walnut Pesto
Habanero peppers are fiery hot, so handle them carefully. In this dish, you simply pierce the chile with a fork and float
it in the broth as the soup cooks. Remove it with a slotted spoon before serving. If you prefer milder heat, use the same
technique with a jalapeño.
View Recipe: Chicken Barley Soup with Walnut Pesto