Arugula Salad with Chicken and Apricots

This simple main course salad is perfect for lunch or a light supper option. Plums or peaches would be a delicious substitute for the apricots.

In this salad, arugula’s peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken. A pinot gris from Oregon is a great wine to serve with a complexly flavored salad like this. It has a fresh, clean feel and a creamy, fruity flavor.

View Recipe: Arugula Salad with Chicken and Apricots