Chicken-Vegetable Soup
Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for
subtle sweetness and bite. Feel free to omit them and simply add more carrot and leek, if you prefer. Be sure to cook the
egg noodles separately so the starch in the noodles doesn’t cloud the clear soup broth.
View Recipe: Chicken-Vegetable Soup
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