If you just need to make three servings and would like to bake in individual portions, use 11⁄2 tablespoons flour, cut the
phyllo sheets into quarters, and scale remaining ingredients down by half. Bake the potpies in three (10-ounce) ramekins.
(Tuck one quarter of phyllo sheets on top of each ramekin; discard remaining quarter.) Bake 15 minutes or until tops are golden. Reduce the prep time by using prechopped vegetables from the supermarket.
View Recipe: Chicken Potpie