Chicken Breasts with Tomatoes and Olives
Kalamata and picholine olives add salty flavor to this 5-ingredient dish . Serve over couscous with dressed greens on the
side. Consider adding other fresh veggies like red or orange bell pepper, cucumber, or scallions. This versatile dish can
adapt to whatever you have on hand.
View Recipe: Chicken Breasts with Tomatoes and Olives