Fiesta Chicken Tacos with Mango and Jicama Salad
Try this with a side of chipotle refritos: Combine 1 tablespoon fresh lime juice, 1 teaspoon minced canned chipotle chile in adobo sauce, 1 (16-ounce) can refried
beans, and 1 minced garlic clove in a saucepan. Cook over medium heat 5 minutes or until thoroughly heated. Sprinkle with
2 teaspoons chopped fresh cilantro.
View Recipe: Fiesta Chicken Tacos with Mango and Jicama Salad