Chicken Skewers with Soy-Mirin Marinade
This marinade of sweet rice wine, soy, and sesame oil would also pair nicely with salmon. Serve over rice with sautéed snow
Remember to soak wooden skewers in water for at least 30 minutes before using them or they’ll burn. Wooden skewers should be discarded after use. If you grill often, invest in a set of metal skewers, which can be reused and won’t require soaking.
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