Roast Chicken Chimichangas
This Mexican-inspired dish is a great way to use leftover chicken. The chimichangas are oven-browned instead of deep-fried,
making them a healthful weeknight choice compared to traditional restaurant offerings.
The chimichanga filling uses queso fresco. If it’s not available, try shredded Monterey Jack.
View Recipe: Roast Chicken Chimichangas