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Cran-Turkey, Greens, and Walnut Butter Sandwich

Photo: Rachel Johnson

Make this fast no-cook sandwich, and you'll be transported back to your Thanksgiving table. All the flavors of this favorite fall holiday are here—turkey, cranberry, and greens. But we've elevated it with a warm and toasty spread of walnut butter.

Make this fast no-cook sandwich, and you'll be transported back to your Thanksgiving table. (Even better, use your leftover Thanksgiving turkey to make a lighter lunch the next day.) All the flavors of this favorite fall holiday are here—turkey, cranberry, and greens. But we've elevated it with a warm and toasty spread of walnut butter. Nut butters like walnut butter add roasted, earthy notes to basic meat-and-cheese sandwiches. We know you're busy and need the ease of fast sandwiches, so make sure you elevate your easy lunch options with these big-impact flavorful foods.

Cran-Turkey, Greens, and Walnut Butter Sandwich

2 teaspoons walnut butter
2 ounces oven-roasted turkey breast
1 tablespoon crumbled blue cheese
1/4 cup arugula
1 tablespoon cranberry sauce
dash of black pepper

Serves 1 (serving size: 1 sandwich)
CALORIES 342; FAT 11.4g (sat fat 2.8g); SODIUM 419mg