"We love this recipe and have added it to our weeknight rotation because it is so easy. I like the techinique of heating the pan in the oven first - it really does make for a crispier crust." —DMT4641
Crushed red pepper is optional in this recipe but, if you can take the heat, it will give the flavors in this pizza a kick. Heating a cookie sheet in the oven before you put the pizza on it gives you a crisper crust.
View Recipe: White Pizza with Tomato and Basil