"Simple and easy and came out great and loved the sauteed spinach too!" —TACOMA
Serve these quick-cooking scallops over a bed of whole-grain pasta or brown rice for a filling (and impressive) meal.
View Recipe: Scallop Piccata with Sautéed Spinach
No recipes are more popular than our fastest weeknight successes. Here, the best of the best, according to you.
Join our newsletter for free recipes, healthy living inspiration, and special offers.