Keep these essential ingredients on hand and in mind. You can combine them in creative ways to yield deliciously quick and healthy weeknight meals.
Photo: Becky Luigart-Stayner
Make your own tzatziki sauce out of Greek-style yogurt, fresh dill, and red wine vinegar to accompany grilled pork chops. Serve with pita wedges: Cut two pita rounds in half, and cut each half into quarters and toast.